Published by christine
Introducing Market Pricing
Dine with us on traditionally slower nights and save money. Excludes appetizers, sandwiches, kid’s menu and soups and salads (except Beef and Bleu Salad and Chicken and Brie Salad)
Sunday and Wednesday – ALL Dinner Entrees $3 off
Monday and Tuesday – All Dinner Entrees $4 off
Thursday – ALL Dinner Entrees $2 off
Friday and Saturday – Regular menu pricing
Published by christine
Baby back ribs rubbed with a Memphis style dry rub and served with our homemade sweet BBQ sauce and smokehouse sides
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Served with our Eastern NC BBQ sauce, our famous yeast dinner rolls and smokehouse sides
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Our slow braised beef brisket served with our homemade sweet BBQ sauce, our famous yeast dinner rolls and smokehouse sides
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A hand cut chicken breast grilled with our secret dry rub and served with our homemade sweet BBQ sauce. Served with smokehouse sides
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1/4 rack Memphis style dry rub ribs, ½ BBQ chicken breast, beef brisket and/or pulled pork. Served with smokehouse sides.
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A 10 oz. USDA Choice blackened beef ribeye served with a twice baked potato, broccoli, fried onion straws & our homemade steak sauce.
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Two 5 oz. pork ribeyes grilled and topped with an apple-bourbon reduction & fried onion straws. Served with a twice baked potato, carrots and corn.
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Grilled chicken breast with bacon, cheddar, havarti and BBQ sauce with chevre-scallion mashers and broccoli.
Published by christine
Herb seasoned grilled chicken breast served with chevre-scallion mashers and broccoli.
