Sautéed with bacon, andouille, mushrooms and onions served over fried grit cakes and topped with a spicy cream sauce –$16.99

Large sea scallops and shrimp flash fried in duck fat with carrots, broccoli, shallots, mushrooms & cilantro, then tossed in a sweet chili sauce and served over a jalapenos-cilantro stone ground grit cake.–$17.99

Topped with a cabbage- bacon chow chow. Served with a sauté of zucchini, corn, shallots and chevre-scallion mashers –$16.99

Seared salmon over a saute of artichoke hearts, mushrooms, roasted red peppers, grape tomatoes and spinach. Topped with a basil-walnut pesto and parmesan cheese –$15.99