A 10 oz. USDA Choice blackened beef ribeye served with a twice baked potato, broccoli, fried onion straws & our homemade steak sauce.

Two 5 oz. pork ribeyes grilled and topped with an apple-bourbon reduction & fried onion straws. Served with a twice baked potato, carrots and corn.

Grilled chicken breast with bacon, cheddar, havarti and BBQ sauce with chevre-scallion mashers and broccoli.

Herb seasoned grilled chicken breast served with chevre-scallion mashers and broccoli.

A 7 oz. center cut filet mignon grilled, topped with pimento cheese and fried onion straws and finished with a bourbon-beef reduction.  Served with scallion-chevre cheese mashers and garlic spinach.