Slow roasted Angus beef with celery, carrots, onions and mashers

Our house slow braised pork rolled in tortilla shells topped with our homemade chipotle sauce, cheddar and jack cheese, pico de gallo and sour cream. Served with saffron rice and black beans and corn.

Slow roasted prime rib served with chevre-scallion mashers, baby green beans, au jus and creamy horseradish sauce