Grilled seasonal veggies and mozzarella on foccacia bread with balsamic glaze and fresh basil.  Served open faced.

Our homemade pimento cheese on our 120 layer croissant with lettuce and tomato.

Lettuce, cucumbers, sprouts, onions, mushrooms, tomatoes, green peppers and our house recipe roasted garlic and red pepper hummus on 3 cheese bread.

Our house recipe roasted garlic and red pepper hummus, green peppers, cucumber and tomato on a toasted pita.