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Where’s The Beef?

19
May

The Dip

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Slow roasted roast beef, red onion and Swiss and on a hearth baked baguette with a side of creamy horseradish and a cup of au jus for dipping

Categories : Where's The Beef?
19
May

Cowboy

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Slow braised beef brisket with our homemade sweet BBQ sauce topped with our Texas Pete-bleu cheese slaw and fried onion straws on our homemade bun.

Categories : Where's The Beef?
19
May

Prime Rib Philly

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Thinly sliced prime rib, sautéed onions, bell peppers and provolone on our Italian hoagie

Categories : Where's The Beef?
19
May

Scrumdelicious Brisket

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Slow braised beef brisket, cheddar cheese, bacon, fried onion straws and our homemade steak sauce on our Italian hoagie

Categories : Where's The Beef?
19
May

Dad’s Reuben

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Pastrami, sauerkraut, 1000 Island and melted Swiss cheese on lightly grilled Rye bread

Categories : Where's The Beef?
19
May

Mom’s Rachel

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Pastrami, Swiss, Texas Pete-bleu cheese slaw & spicy brown mustard on grilled Rye bread

Categories : Where's The Beef?
19
May

Roy Rogers

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Slow roasted roast beef dunked in au jus, topped with white American and served on a bun with a side of horseradish/ BBQ/ or au jus sauce

Categories : Where's The Beef?
19
May

Rawhide

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Slow roasted roast beef, jack cheese, sautéed mushrooms and onions on a toasted pita. Served with a side of Ranch for dipping

Categories : Where's The Beef?