Slow roasted roast beef, red onion and Swiss and on a hearth baked baguette with a side of creamy horseradish and a cup of au jus for dipping
Where’s The Beef?
Slow braised beef brisket with our homemade sweet BBQ sauce topped with our Texas Pete-bleu cheese slaw and fried onion straws on our homemade bun.
May
Prime Rib Philly
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Thinly sliced prime rib, sautéed onions, bell peppers and provolone on our Italian hoagie
May
Scrumdelicious Brisket
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Slow braised beef brisket, cheddar cheese, bacon, fried onion straws and our homemade steak sauce on our Italian hoagie
May
Dad’s Reuben
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Pastrami, sauerkraut, 1000 Island and melted Swiss cheese on lightly grilled Rye bread
May
Mom’s Rachel
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Pastrami, Swiss, Texas Pete-bleu cheese slaw & spicy brown mustard on grilled Rye bread
May
Roy Rogers
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Slow roasted roast beef dunked in au jus, topped with white American and served on a bun with a side of horseradish/ BBQ/ or au jus sauce
Slow roasted roast beef, jack cheese, sautéed mushrooms and onions on a toasted pita. Served with a side of Ranch for dipping
